Pork-cracker ribs
By VicentaLakin
The sauerkraut is a delicious home dish, the main material being ribs, cabbage and powder. They are nutritious and salty, essential to the winter mass table。
Recipe Recommendations
- pork ribs appropriate amount
- Chinese cabbage appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- ribs soup appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Pork-cracker ribs
1
The cabbage takes about six leaves and washes them with water and drys them and cuts them in part2
Onions, ginger, garlic, skins, fragrances, old leaves and roots, cut into onion flowers, ginger chips, garlic, fragrances3
Take a proper amount of powder and put it in a container soaked with warm water to softened dry water reserves4
The ribs and soup are ready in advance5
Hot pots with a proper amount of peanut oil put onions, ginger and garlic on the scent6
Put it in the cabbage section and even it with the right amount of raw and platinum oil7
Pour a powder bar with a proper amount of salt covered in a boil for about 15 minutes8
When the food's mature and there's a little soup off. Fire9
You'll be able to get out of the pot if you mix it evenly10
It's finished