Soccer taro shrimp riceballs
By VicentaLakin
It's less than a month away from the New Year. It's full of smell, fragrances, fried pellets, full-fledged, happy. Some of the fried balls are really good, and when they come to the table, they're snatched out of them — the soaky tart shrimp riceballs. Screeched potato shrimp riceballs, fresh and delicious. Food is scarce, simple, well-meaning, and important home-made pills, which are used with oil, and young and old to eat. The secret is ordinary taro, and with shrimp, it gets delicious。
Recipe Recommendations
- Taro 800 grams
- sticky rice flour 200 grams
- fresh shrimp 200 grams
- red-headed onion 100 grams
- oil appropriate amount
- salt 5 grams
- spiced powder 1 gram
- ginger powder 1 gram
Steps for Soccer taro shrimp riceballs
1
Preparation of food items: taro, sticky rice powder, shrimp and onions2
Potato hair washes and boils in the pot3
(b) Cooked potatoes to skin4
Tacoheads, cut5
Shrimp unfrozen, washed and dried water6
Hot pots, pour oil, pour in shrimp, ginger powdered fragrance7
Shrimp, sticky rice powder, onions in the tarp, salt in salt, and platinum together8
It's good, it's good9
Hot pots, oil pouring, about 180 degrees of oil, drop in the pellets, blow them to gold and get them out10
Use the suction paper to drain the extra grease, that's all。Soccer taro shrimp riceballs Make Tips
1. Shrimps must be fragrance, which can be fertilized and tasted better; 2. The pills must not be too large; 3. The oil must be well prepared, warm too low, soft, too high and easy to eat。