Red-burned fish row

By VicentaLakin

Red-burned fish row
Fish tails are famous for watering, incense, tenderness, good mouths, good food

Recipe Recommendations

  • fishtail one
  • onion appropriate amount
  • cinnamon one
  • octagonal one
  • geranyl 1 tablet
  • cooking wine 10g
  • beer 1 bottle
  • ketchup 15g
  • soybean paste 15g
  • chicken essence 3g
  • rock sugar 10g
  • coriander 1 tree
  • sesame oil 2g
  • soy sauce 10g
  • soy sauce 3g
  • vinegar 10g
  • small pepper one
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Red-burned fish row

  • 1
    The fish tails were cut with two blades in the shape of a fan, and the fish tail surface and cut face were partially coated with wine and salt. Crumbs on the onions, juices out, rubbed on the fish tails, on the onions between the sides, so that they can be picked for 10 minutes
  • 2
    Oil in the pot, pickled fish tails off the ginger, 50% hot in the pan. Two minutes in the fire
  • 3
    Turn it over. Keep cooking for about three minutes
  • 4
    Move the fish tail a little bit to the side, lower the onions, ginger, garlic with a little fragrance
  • 5
    Tie up the fragrances, go down to the pot, and continue the fragrance
  • 6
    Fire, vinegar, wine, and smell
  • 7
    With ketchup, soy sauce, beer, old smokes, ice cream, peppers, burn, turn on the fire for about 30 minutes until the soup is thick
  • 8
    Pick up all kinds of groceries before you get out of the pot

    • Red-burned fish row Make Tips

    Before the frying of the fish, the bottom of the pot shall be polished with ginger, then the ground shall be set on fire, a little oil shall be put on the bottom of the pot, so that the oil shall be smoldened, and the fire shall be turned off and the pot shall cool down. After this operation, you can't fry anything

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