Curry squid rice

By VicentaLakin

Curry squid rice
Curry squid for food, spicy curry to make rice, then put rice into the squid's belly, baked in ovens for 15 minutes, different curry。

Recipe Recommendations

  • squid art. 1
  • overnight rice appropriate amount
  • carrots a little
  • pepper a little
  • onion a little
  • minced pork a little
  • spicy curry appropriate amount
  • barbecue marinade appropriate amount
  • vegetable oil appropriate amount
  • soy sauce 1 tablespoon
  • cooking wine 1 tablespoon
  • salt a little

Steps for Curry squid rice

  • 1
    Squids are removed from their organs and heads, their skin is torn from black skin, they are evenly painted with spicy meat and a little wine, and they are made for more than half an hour。
  • 2
    A few onions, carrots, peppers。
  • 3
    Prepare a little pork。
  • 4
    Prepare appropriate overnight rice。
  • 5
    Heated pans of the base boiler are added to an appropriate amount of vegetable oil, which is reduced to pork curd and decorated to a spoonful of raw and a spoonful of wine。
  • 6
    Go down to carrots, onions and peppers。
  • 7
    The rice continues to be fried, so that the rice grains can be pelt out。
  • 8
    Add a little salt and a proper amount of spicy curry。
  • 9
    curry is completely melted。
  • 10
    Put a spoon into a squid with curry fried rice, and don't fill it with too many sevens. The squid will be reduced and sealed with toothpicks。
  • 11
    The oven preheated 190 degrees in advance, and the squid was put on a board with tin paper and painted the sauce. Put it in the oven for 7-8 minutes。
  • 12
    Take out the sauce again and brush a little vegetable oil。
  • 13
    And then it's in the oven for 7-8 minutes, and then watch it and get it out in time。
  • 14
    Let's cut it open. It's a different squid meal。
  • 15
    Completed Chart

    • Curry squid rice Make Tips

    One, a pickled squid can use the pickles it likes. It's good to eat curry rice, not to overstretch the squid when it's in the belly, it'll shrink during the roasting process and it'll explode. 3. The temperature and time of the oven is adjusted to the home oven。

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