Mushroom oil

By VicentaLakin

Mushroom oil

Recipe Recommendations

  • mushrooms 8 flowers
  • rape 8 trees
  • garlic 3 petals
  • steamed fish oyster sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount

Steps for Mushroom oil

  • 1
    The oil is washed clean and dried up into the plate, and the root is too hard to eat, cutting down and decorating。
  • 2
    The mushrooms are washed and cut into small pieces。
  • 3
    Garlic cut to the end
  • 4
    The pot is filled with a proper amount of cooking oil, heated up and fragrance of garlic and then poured into the mushrooms。
  • 5
    Add a spoon of steamed fish oil, a spoon of stork oil, a little sugar, a little salt and a little chicken twirl. When the mushrooms get softened out of the water, it's enough to make a pot of the fine oil。
  • 6
    Completed Chart

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