stir-fried chicken offal with green pepper edamame
Ingredients: chicken essence
Recipe Recommendations
- chicken offal appropriate amount
- green pepper appropriate amount
- edamame appropriate amount
- starch appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried chicken offal with green pepper edamame
1
Prepared materials.
2
Clean and slice the chicken offal, add salt, cooking wine, chicken essence, and starch, stir well and marinate for half an hour.
3
Heat the pan and cool the oil, first stir-fry the edamame to change color, and serve out.
4
Then stir-fry the green pepper slices.
5
Add more oil, saute the shredded ginger until fragrant, and pour the chicken offal into the stir-fry to change color.
6
Add stir-fried green pepper, edamame, some water, chicken essence, and salt.
7
Stir well until all the chicken offal is cooked. Add some pepper and stir well.