Red dates
By VicentaLakin
Recipe Recommendations
- glutinous rice 1000 grams
- red dates appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Red dates
1
The rice is ready for backup。2
Red date wash-up。3
The leaves were cleaned with water and then boiled with open water for four to five minutes。4
After extraction, water reserves。5
The leaves are made to shape。6
Put a date on the bottom, then a bubbling rice。7
Two more dates。8
Press the shape of figure I。9
Press the shape of figure II。10
Press the shape of figure III。11
Wrap it in the shape of the map and tie it。12
It's wrapped up in a hammer。13
Put the packs in the high-pressure pan and line them up。14
Add water。15
Put a hammer on it。16
Put another plate on, cover it, burn it open, then boil it for about 40 minutes。17
When you're done cooking, you take it out, and you peel it off and it tastes delicious。Red dates Make Tips
1. Glycol is required for at least four hours. The rice should not be too full at the time of the package because it will swell. When cooking, you must add more water than a sling. It's better to eat when it's frozen。