Pork sauerkraut
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- pork appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pork sauerkraut
1
The cabbage cut2
Put a little oil in the pot, a slice of meat and onions of ginger and fried fat3
Let the cabbage go up and up and down4
The cabbage's out, the water and the powder5
It's a fire6
The cabbage is partly transparent, pouring into the casserole, the fire is so soft. Shit7
Put on the fragrance and the chicken, and mix it evenly8
Just go to the table