Farmhouse stir-fried pork
Sauteed pork is a specialty dish in Hunan cuisine. It is fat but not greasy, spicy and fresh. It is cooked frequently, but it has been slightly modified, but it tastes very good! It's very delicious!
Recipe Recommendations
- pork belly 300g
- red pepper of 3
- chopped pepper appropriate amount
- Jiang a
- garlic cloves of 3
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Farmhouse stir-fried pork
1
Slice pork belly thinly.
2
Slice two green and red peppers obliquely.
3
Cut the ginger into thick shreds.
4
Prepare a spoonful of chopped pepper.
5
Cut the garlic into slices.
6
Put oil on the bottom of the pot and stir-fry the garlic and ginger.
7
Add the meat slices, stir-fry over medium heat until the meat slices are oily, and remove the meat slices.
8
Leave the oil in the pan and stir-fry the shredded green and red peppers for half a minute.
9
Pour in the meat slices and chopped peppers and stir-fry for one minute.
10
Add salt, soy sauce, and season.Farmhouse stir-fried pork Make Tips
Freeze the pork belly in the refrigerator for more than half an hour first, making it easy to cut thin slices when cutting.