Black rice rolls

By VicentaLakin

Black rice rolls
The black rice is not as refined as the white rice, it contains more food fibres, it contains a strong anti-age effect of pheasant pigments in the black rice cortex, and we should not normally eat only rice, such as blue rice, which should be more corrugated, so as to ensure nutritional balance. It's good to see the varnished with flour, mainly black rice, and the smell of rice

Recipe Recommendations

  • black rice
  • flour 800g
  • yeast powder 4g
  • soft white sugar 1 spoon

Steps for Black rice rolls

  • 1
    Two meters of black rice
  • 2
    Powder
  • 3
    黑米Powder后过筛直接入面粉
  • 4
    Black rice and flour yeast mixed with a spoonful of sugar
  • 5
    The warm water and the surface must be very smooth
  • 6
    That's enough
  • 7
    It's the same size
  • 8
    It's like a dumpling
  • 9
    From the bottom up, everything in the middle is two
  • 10
    Let's get this straight
  • 11
    Put some oil on the lid and put it in the roll for 10 minutes
  • 12
    You can do anything else
  • 13
    Do whatever you want
  • 14
    Twenty-five minutes of fire in the pot. The light on the smoker at night is different

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