Coconut potato pumpkin
By VicentaLakin
Friends send a box of Guangxi tacos and tacos, which are delicious. They do a lot of things: they can make steaks, tacos, etc. Today I'm going to make a potato pumpkin from the hotel who stole it。
Recipe Recommendations
- pumpkin 150g
- Taro 150g
- oil 5g
- salt 3g
- sugar 2g
- coconut powder 10g
- light cream 30g
- water starch 5g
- ginger 3g
- onion 2g
- black pepper 3g
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Coconut potato pumpkin
1
Get ready for taro and pumpkins。2
Potato head to Pichettin。3
Pumpkin to Pichetin。4
Get on the pot and boil the pumpkin。5
Steam well-cooked tart。6
Coconut powder is tuned with hot water。7
A little oil in the pot, blasted onions, ginger. Add a proper amount of open water。8
And pour light cream and coconut juice. Burn to the thickness of the juice。9
Add adequate salt。10
Add appropriate sugar。11
Add a proper amount of black pepper shredded。12
I'll put in a steamed taro and pumpkin。13
Burn and pour water starch。Coconut potato pumpkin Make Tips
Pumpkin is made of taro, which must be fertilized and then made。