Shrimp tofu

By VicentaLakin

Shrimp tofu
Shrimp and tofu, which combine tofu, smelly, seductive, low-lipid, high-protein, digestive, calcium-rich, delicious shrimp that is suitable for all to eat and calcium, nutritionally rich, fleshy, soft, digestible, tofu, protein-rich, not only containing the eight amino acids necessary for the human body, but also close to human needs, high nutritional value, and the effects of reducing blood resin, protecting vascular cells and preventing cardiovascular diseases。

Recipe Recommendations

  • prawns 200 grams
  • tofu 200 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • Zhongjing mushroom sauce appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount

Steps for Shrimp tofu

  • 1
    Prepare the raw materials。
  • 2
    Cut the tofu into large pieces。
  • 3
    Shrimps go to the skin line and add wine pepper powder to the slurry。
  • 4
    They injected olive oil into the pot, and the bottom of the shrimp sprouts went down to the top of the color change。
  • 5
    And then I put tofu in the pot。
  • 6
    It's fried to two sides of gold, skin crust。
  • 7
    Put tofu on the side of the pot and add onions。
  • 8
    Cooking wine with raw sugar and a spoonful of mushroom sauce。
  • 9
    Add water, no tofu
  • 10
    Then join the prawn and burn the fire。
  • 11
    Cover it, turn it, burn it for 10 minutes。
  • 12
    Just get in the thin, get in the perfume。

    • Shrimp tofu Make Tips

    Tofu has to fry out the shells and the mushroom sauce smells salt, so don't add salt。

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