It's delicious

By VicentaLakin

It's delicious
Tasty rice is a traditional food in Guangdong, and I make food with this black casserole, which is easy to handle, which is delicious, and can make delicious food。

Recipe Recommendations

  • rice 300g
  • bacon appropriate amount
  • sausage appropriate amount
  • green vegetables a little
  • eggs one
  • vegetable oil appropriate amount
  • qingshui appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • sesame oil appropriate amount
  • ginger powder appropriate amount

Steps for It's delicious

  • 1
    The new black casserole, clean, dry, spare。
  • 2
    Rice is washed and water is used for half an hour。
  • 3
    Weenie and gravy are cut into pieces。
  • 4
    The vegetables are washed clean, the water is boiled, a little salt and oil is added, and they are taken out of the acupuncture, and they are immersed in cold water。
  • 5
    The sauce is fixed, the spare。
  • 6
    Brush a layer of vegetable oil in a sandpot。
  • 7
    A well-boiled rice-controlled dry water is poured into the casserole, mixed with a spoon of vegetable oil, into the proper amount of clean water。
  • 8
    Cover the lid, and when the fire opens and turns, the fire continues to heat until the water is dried up and air holes appear。
  • 9
    It's full of sausages and gravy, and it's covered with a lid for two minutes。
  • 10
    Plug in an egg and put a lid on a little fire for two minutes。
  • 11
    Wear the cabbage, weed the sauce。
  • 12
    Two minutes later, the fire will be off。
  • 13
    Spraying fragrance。
  • 14
    The finished chart。
  • 15
    The finished chart。
  • 16
    The finished chart。
  • 17
    The finished chart。
  • 18
    I love that fragrance pot。
  • It's delicious Make Tips

    (b) Petty: The 6th sand pot is painted with vegetable oil for the purpose of protecting against burns and contributing to the making of a fragrance yellow pot。