radish dry buns
By VicentaLakin
I've always heard from my grandmother that when I was a kid, it was a big cabbage every winter, and I've always had a lot of cooking in the autumn to improve my life. And I've got so much love for radish, the big white radish washes the thin slices, tans to dry water, then drys the radish in the water, steams on the steam cages or boils in the water, and then drys it again, so I can put it up and eat it, especially if it's easy
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- dried radish appropriate amount
- leek appropriate amount
- vermicelli appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
Steps for radish dry buns
1
Get your radish hair ready, wash it, cut it up2
Add edible oil to the pot, and when it's hot, put garlic paste in the pot3
Put the radish in the boiler for a few minutes, and when it's cool, it'll break the dusty hair and cut the pickles4
Let's just put the shreds in the radish dry5
We'll put it in herbs when they're warm6
The fermented pasta, the polishing of the small twirl7
Wrap it up in the steam closet. It's long bars, so you can put more pies in it. It's bigger. It's hot8
The fragrance buns are out of the pot, with a red oil vinegar