The mustard makes five flowers
By VicentaLakin
Mustard makes five flowers. It's the best thing I do. The thick mustard, the fragrance of the flesh, so that it may fit into the fragrance of the flesh, the charlatan, and the fragrance. Nutritional balance, good hands, less than $10, less than 10 minutes, isn't that fair? Every time I do this, I eat all the juice。
Recipe Recommendations
- kale 600 grams
- pork belly 300 grams
- oil 5ml
- salt 4 grams
- ginger 2 grams
- soy sauce 3ml
- cooking wine 1ml
Steps for The mustard makes five flowers
1
Preparation of food items: mustard, bouquet, oil, salt, raw, etc.2
Five flowers to wash clean slices3
mustard cut, clean4
Hot pots, pouring oil, putting in fragrances, ginger fragrances, with raw, wine, salt cooked and boiled5
The oil in the pot made of bouquets and the mustard ripened6
Add the fried meat and turn it up7
I'll put salt in itThe mustard makes five flowers Make Tips
1. The mustard shall be of tender, fat, and 2. Five flowers shall be free of pickles, so that the fat of the five flowers shall come forth