cold fern root powder
Ingredients: salt,Fern root powder,red pepper,MSG,sesame oil,balsamic vinegar,soy sauce,green pepper
Recipe Recommendations
- Fern root powder appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- hot and sour
- mix
- several hours
- simple
Steps for cold fern root powder
1
Raw material map;
2
Soak the fern root powder in cold water in advance to soften it.
3
Put water in the pot, turn off the torch after the water boils, put the soaked fern root powder in and simmer for two minutes (the fern root powder is very soft).
4
Remove the fern root powder soaked in boiling water and soak it in cold water.
5
Drain the fern root powder in a funnel.
6
Mix the seasoning into a bowl of juice, just three spoonfuls of balsamic vinegar and one spoonful of the rest, and cut the green and red pepper into small pieces.
7
Place the pepper section on top of the fern root powder.
8
Pour the bowl juice into the fern root powder and stir. (If you like spicy food, you can also pour chili oil on it to make it taste better.)