I think eating meat should be accompanied by porridge to be more comfortable, so I made this when roasting lamb chops!
This cabbage porridge is something we often eat in summer. When I find that we don't eat green vegetables all day, I will cook it too. It's simple and delicious!
cabbage porridge
By LeeDouglas
Recipe Recommendations
- rice 50g
- pakchoi 120g
- salt appropriate amount
- chicken essence appropriate amount
Steps for cabbage porridge
1
Wash the rice and place it in a saucepan. It is best to soak it for a while.
2
Cut the cabbage into small pieces.
3
Cook the porridge over medium heat, and add the cabbage when the porridge is almost ready.
4
Stir well and continue to cook for two or three minutes.
5
Add the right amount of salt and season with chicken essence.