Squid radish soup
By VicentaLakin
It's good to have a bowl of hot soup on a cold winter night in the south of our “winter by air”. Today, a pot of cuisine radish soup tastes good and nutritious, and most importantly: warm
Recipe Recommendations
- crucian carp art. 1
- white radish half a
- tofu skin 1 bunk
- green onions appropriate amount
- Jiang 1 block
- green garlic sprouts 2 pieces
- salt appropriate amount
- pepper a little
- edible oil appropriate amount
- dried chili several
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Squid radish soup
1
One piece of gill, one piece of gill, three blades on the back, and ten minutes of salt on both sides2
The fish is rinsed and washed and drained with kitchen paper. min3
The boiler's hot, the oil's pouring down, drop two slices of ginger in4
Put the fish in the pot, and then turn the other side5
On both sides, a bottle of lid wine was poured into the fish, and then water was added to the body of the fish, which was boiled in the fire。6
Onion slice, ginger slice7
When the water boils, put it onions, ginger, dry peppers, and keep the pot boiled8
The soup gets white and thick, and the radish gravy goes down9
When the radish is cooked, all the fish soup is moved into the soup pan, the tofu skin continues to boil and the garlic is cut to shreds (the garlic is very delicious, do not omit it). It's salty. It's good for your taste。10
Just a few peppers to get to the tableSquid radish soup Make Tips
If you want white and thick fish soup, you have to keep the fire boiling。