stir-fried pork with shredded carrot
Carrots are good things. They contain a lot of carotene and have the effect of nourishing the liver and improving eyesight. Carrots are better eaten cooked, so today let's have fried pork with shredded carrots to replenish vitamins!
Recipe Recommendations
- carrots two
- lean meat a small piece
- garlic few cloves of
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried pork with shredded carrot
1
Cut lean meat into small pieces.
2
Cut the garlic into bits.
3
Insert the carrot into threads with a tool. (Or cut into silk with a knife)
4
Heat the oil in the pan, add the lean meat and stir fry.
5
After all the lean meat changes color, add appropriate amount of soy sauce and continue to stir fry a few times.
6
Add minced garlic and stir-fry to give the aroma of garlic.
7
Add shredded carrots and stir fry.
8
Add appropriate amount of salt and stir fry until the carrots are cooked.
9
Finally, add appropriate amount of chicken essence, stir fry twice, and remove from the pan.stir-fried pork with shredded carrot Make Tips
Since there are no green onions at home, I only put garlic in it. You can also put the green onions and garlic together.