Maotai-flavored squid

Recipe Recommendations

• squid appropriate amount
• onion appropriate amount
• green pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• whiskey appropriate amount
• barbecue sauce appropriate amount
• Korean hot sauce appropriate amount
• bean paste appropriate amount
• oyster sauce appropriate amount
• chili oil appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount

• original
• explosion
• ten minutes
• ordinary

Steps for Maotai-flavored squid

1

Cut the squid into sections with a cross flower knife

2

Seasoning whiskey, Korean spicy sauce, watercress, etc.

3

Shred onions, green peppers, shredded onions, ginger and garlic. Marinate the squid with cooking wine and pepper powder for 30 minutes. Pour water into the pan, boil the squid, blanch it in water, and remove it.

4

Heat another pot, pour in the chili oil, add onions, ginger and garlic, half a spoon of bean paste, a spoon of Korean hot sauce, a spoon of XO sauce, saute until fragrant, add a little whiskey, stir fry for a few times, add onions, green peppers, a little chicken essence, a little salt, and continue to stir fry twice over high heat before taking out the pan.

Maotai-flavored squid Make Tips

Recipe Categories