Vanish beef
By VicentaLakin
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Recipe Recommendations
- geranyl appropriate amount
- beef 200g
- cumin powder appropriate amount
- chili powder appropriate amount
- Salt-roasted chicken powder appropriate amount
Steps for Vanish beef
1
Prepare the material in the diagram2
The fragrance, the spare3
When the beef slices are cut, they're broken with a knife4
Put in the right amount of wine, stork oil, salt chicken powder, powdered powder, pepper powder, and mix it evenly5
Pack the meat in the leaves and fix it with a toothpick6
Packed and finished7
Oil in the pot8
It's 50% hot9
Three minutes10
Leachate11
We'll just load the plates, and then we'll put some pepper powder in it12
A pot of wine13
Completed Chart