Jell-O fish

By VicentaLakin

Jell-O fish
Tastes soft, tastes good。

Recipe Recommendations

  • hairtail art. 1
  • shallots 4 pieces
  • rapeseed oil 1/3 tablespoon
  • white sugar 4 teaspoon
  • vinegar 3 teaspoons
  • cooking wine 3 teaspoons
  • starch 3 teaspoons
  • chopped pepper sauce 2 teaspoons
  • soy sauce 2 teaspoons
  • chicken essence 1/2 teaspoon
  • pepper 1/4 teaspoon
  • salt 1/4 teaspoon
  • pickled ginger 1 block
  • laojiang a little

Steps for Jell-O fish

  • 1
    Fresh belts of fish are washed, sliced, salt, pepper powder, ginger pellets, wine, starch plastered, and are found in a rigid form in 70 or 80% of the hot oil。
  • 2
    A ginger cut。
  • 3
    Hot and hot fire, with ginger tarts and pepper sauce
  • 4
    (b) Lower bands of fish, which are flooded with water and boiled by fire
  • 5
    Burning half the juice, pouring down the sugar juice, spilling onions
  • 6
    The fire gathers juice, the oil comes out。

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