Fork buns

By VicentaLakin

Fork buns

Recipe Recommendations

  • flour 400g
  • pork belly 200g
  • salt appropriate amount
  • yeast 3g
  • sugar appropriate amount
  • edible oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Fork buns

  • 1
    Five flowers go to the skin, Chettin, salted saline and roasted for one night, boiled to the bottom of the pan, and the forks were made。
  • 2
    The flour, the water, the yeast, the sugar is put in the barrel of the flour and the face, and the face is 30 minutes, then fermented for 30 minutes, and the dough is twice as large。
  • 3
    Put the niced noodles on the mat
  • 4
    Growing up strips。
  • 5
    Slice it into a small agent. It can be sized according to personal preferences
  • 6
    The skin, in the middle, is thicker than the back and thicker than the dumpling。
  • 7
    Put it in the fork, squeeze it when it's sealed, put it in the pot, turn it off, let it steam for about five minutes, then steam the fire for 15 minutes
  • 8
    And then it's done

    • Fork buns Make Tips

    It'll freeze in the fridge, it'll freeze hard, and then it'll be easy to wrap it up

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