Bean sauce
By VicentaLakin
Recipe Recommendations
- Pomfret 500 grams
- coriander appropriate amount
- ginger 2 tablets
- corn oil 15 grams
- salt 3 grams
- soy sauce 2 grams
- bean paste 3 grams
- soy sauce 2 grams
Steps for Bean sauce
1
Snacks wash their organs, salt them, pick them up for 15 minutes. Ginger-cleaning and pellets。2
It's hot and hot in fish, and it's yellow on both sides。3
Put it in the ginger pellets。4
Put it in bean petal sauce, add open water to the inundation fish, and beam in fire for 20 minutes. Put a little old out of the pot。5
You can enjoy it with a fragrance。