I'll make some rice cake for you
By VicentaLakin
It's been a few days since we got into the month. Spring Festival tickets are also at their peak, with a strong annual taste. Of course, the most popular is the food, the beans, the pastries, the food standards. Every year on the 8th of the year, we'll have to make some rags, of course we'll have to eat some rice cakes. The pastry is the traditional food of our country, which is soft and sweet, and it varies slightly from place to place. It's made of rice, it's made of sticky rice, it's made of gold, it's made of grub. The pastries are only available in New Year's. They're ready to eat。
Recipe Recommendations
- rice cake 500 grams
- labadou 100 grams
- oil 4ml
- salt 3 grams
- bean paste 10 grams
- soy sauce 3ml
- red pepper of 3
- green pepper one
- chives 20 grams
- slightly spicy
- fried
- ten minutes
- senior
Steps for I'll make some rice cake for you
1
Preparation of food products: foods such as casseroles, yachi beans, chili peppers, chili peppers and onions2
(b) The annual pastry, Paprika and chili are washed separately and cut well3
and boils the water, and makes the cake soft, and extracts it4
Hot pots, oil, hot peppers, red peppers5
Add the radish beans, the fragrance of fire, the pot6
Cake fell, fried7
(b) Add fried peppers, red peppers, red beans, soy sauce and soy sauce to the fire8
Salt, onions, all right。I'll make some rice cake for you Make Tips
1-year cakes may be cut at their own pleasure; 2-year cuisine boils softly, i.e. extracts dried water; 3-year fried, so that the casseroles are not crumpled。