Egg dumplings

By VicentaLakin

Egg dumplings
Egg dumplings are a common home meal, and the family is a common meal, which is simple but time-consuming。

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Steps for Egg dumplings

  • 1
    Get ready for the eggs to break up and put a spoon in the egg fluid. The powder is small and the purpose is to make the egg skin difficult to break. Saline, soy sauce, gingertails, sweeter for a good family
  • 2
    It's called an egg dumpling pot, sold online。
  • 3
    The boiler is hot and pours one or two drops of oil in two holes, and it is easier to brush a brush with a brush. Make it with two holes. All three holes are afraid to get their hands dirty
  • 4
    Squeeze the eggs with a spoon. Just a thin layer. Hands on the pan and round the skin
  • 5
    Get out of the fire as soon as possible, and don't let the furs get too well cooked, otherwise the edges of the eggskin will not fit。
  • 6
    Put it in the meat。
  • 7
    Pairs of eggskin。
  • 8
    One by one

    • Egg dumplings Make Tips

    You have to put a spoonful of powder in the egg fluid, remember

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