Tomato

By VicentaLakin

Tomato
Eagle bean, which belongs to the pulses, is of very high nutritional value and contains abundant proteins and multiple amino acids, vitamins, which can have a magical effect on human health! Eagle bean is a unique and rare resource that belongs to a pulse plant of high nutritional value. It contains a variety of plant proteins and amino acids, vitamins, crude fibres and elements such as calcium, magnesium and iron。

Recipe Recommendations

Steps for Tomato

  • 1
    Eagle bean wash water for four hours or more
  • 2
    Boiled beans with water and a little salt
  • 3
    Boiled beans for backup
  • 4
    Two tomatoes to wash on top of the top, cut the cross knife, let go of the water, and take off the skin
  • 5
    Skinned tomatoes to cut Ding
  • 6
    A little oil in the boiler
  • 7
    Pour a little ketchup, add a little salt and a little sugar to it
  • 8
    It's a lot of ketchup in the pot, and it's pouring into the soybeans
  • 9
    If you put tomato juice on the beans, you can make a pot
  • Tomato Make Tips

    Eagle bean is tough, so you have to soak it a little longer and cook it longer

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