Chicken wings
By VicentaLakin
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Recipe Recommendations
- chicken wings appropriate amount
- chestnut appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- shredded red pepper appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Chicken wings
1
Two blades on the wings and a cold boiler2
Clean up the plume3
Hot oil in the pot, peppers and the smell4
Onions5
Turn the wings, cook the wine, even the old ones, and go on6
Chestnuts7
Let's put the white sugar on it8
The sugar melts and edible salt9
With a proper amount of water, a fire, a stew to dry up, a fire10
Let's dry up the soup, let's put the chickens on the table, let's get the pans out, and we'll have the peppers