Mango Mountain Silver Ear soup

By VicentaLakin

Mango Mountain Silver Ear soup
The silver-eared soup kids used to drink, they drank, and they yelled, "Why drink this?" But in winter, it's dry, and it's swirling. So I changed my style with all kinds of delicious fruits. Well, the kids started drinking silver ear soup again, and my daughter likes figs, and I put a couple of them in. It's so soft, so sweet, so sweet, so silver ears are as good as powder

Recipe Recommendations

  • mango appropriate amount
  • yam appropriate amount
  • Tremella 1/4
  • dried figs of 8
  • rock sugar appropriate amount

Steps for Mango Mountain Silver Ear soup

  • 1
    Ice and sugar。
  • 2
    A quarter of silver ears, cold-water bubble hair。
  • 3
    Go on, Ti, cut it up。
  • 4
    It's a little bit of a roller。
  • 5
    Quite a number。
  • 6
    Most of the casseroles are boiled, silver ears are cold, and fires burn。
  • 7
    Eight (to a lesser extent) of figs to wash in. Twenty minutes to silver ears。
  • 8
    The pharmacies are put in, the stew is made for five minutes, and the pharmacological chopsticks are inserted. Turn off the fire。
  • 9
    Stop for a few minutes and wait for the casserole to roll and the bubble to blow。
  • 10
    The silver ear and the soup are bright. ♪ My daughter throws a rose ♪
  • 11
    To the container。
  • 12
    The finished product。
  • 13
    The finished product。
  • 14
    The finished product。

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