Fried eels
By VicentaLakin
When the eel, pork, and the eel are mixed together, the eel is sweet, the meat is plentiful, the eel adds to the fracking taste and it can get out
Recipe Recommendations
- roasted eel with cattail 100g
- lotus root 80g
- pork stuffing 150g
- ginger appropriate amount
- shallots appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Fried eels
1
materials: eel roasted eel 100g, lichen 80g, pork platinum 150g, ginger, onions, onion oil, wine, starch, raw smoke, salt2
Add pig's meat to the right amount of stork oil, salt, starch, raw smoke, wine, and stir it up in the same direction; wash the lily and cut it to the end, with ginger and onion cut off; unfrozen eel The fish cut into small particles3
Put the eel and the pickled eel in the pelvis, the lichen, the ginger and the onion flowers, evenly mixed; and take the proper amount of eel with the disposable gloves. Fish lily with meat and a round of hands4
You put in a proper amount of oil, you heat it up, you turn it into a little fire, you turn it over, you fry it up to about three minutes, you have three minutes to roll it up, and you can put bread on a good piece of cake as you like