Boiled beef

By VicentaLakin

Boiled beef
Spicy water boils beef. Super good meal! You can also make beef noodles with soup. It's not too good。

Recipe Recommendations

  • beef 350g
  • bean sprouts 300g
  • black fungus 300g
  • duck blood 1 block
  • minced garlic appropriate amount
  • ginger appropriate amount
  • Sichuan peppercorns appropriate amount
  • dried chili appropriate amount
  • egg white of 2
  • starch 20g
  • Beef Flavor Soup one
  • bean paste 2 tablespoons
  • pepper 1 spoon
  • soy sauce 2 spoons

Steps for Boiled beef

  • 1
    A piece of beef. I'm buying post-cow meat。
  • 2
    Cut to thin。
  • 3
    Eggs leave eggs clean。
  • 4
    In beef, add egg purring, starch, pepper powder, wine, a little salt for pickling。
  • 5
    Remember to scratch。
  • 6
    The spices used today. Garlic and ginger paste for the last oil。
  • 7
    Hot oil pours into the fragrance。
  • 8
    Pour in the beef, don't stick it together, add a proper bean veal sauce, and get cooked. Don't get old for too long。
  • 9
    Today's cuisine is bean sprouts and duck blood, which can be replaced according to their preferences. Another pot with a little salt。
  • 10
    Pick up the platter. There's just a piece of beef on top。
  • 11
    Burn a pot of water with beef-flavored soup and soy sauce and salt, and then pour it into the jar. The boiler oil is added to the peppers, peppers, garlic paste and ginger paste fragrance while the heat is on the boiled beef。
  • 12
    Spicy, good taste. It's a good meal

    • Boiled beef Make Tips

    Beef fried for too long can easily affect the taste, and the thickness also needs to be controlled when sliced。

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