Zhushu meat

By VicentaLakin

Zhushu meat
It is popular in the north and is widely distributed in the north. Made of pork, eggs, wood, etc. It's green, yellow, red, white and black, and it's soft, soft, smooth, smooth, smelly and salty. It is easy to produce and raw materials are readily available; it is fresh, tastes good, taste rich, nutritionally rich, old and old. It is an easy life experience for people who do not cook often。

Recipe Recommendations

  • cucumber 1 piece
  • carrots 1 piece
  • pork appropriate amount
  • fungus appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • eggs one
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • salt appropriate amount
  • starch two spoonfuls

Steps for Zhushu meat

  • 1
    Pork slices, with a proper amount of raw, a proper amount of wine, a proper amount of starch, a flat mix, a little bit of salt
  • 2
    Crunch the ginger
  • 3
    ♪ Eggs spread, tune ♪
  • 4
    Mooches use warm water to bubble hair, wash it clean, tear it to pieces
  • 5
    Cucumber slicer
  • 6
    Carrot's Cherry
  • 7
    A spoon of wine, a spoon of raw, salt, two spoons of starch, water, water
  • 8
    It's hot. It's hot. It's hot
  • 9
    With shovels, it's a small piece
  • 10
    We'll fry the carrots with oil in the pot
  • 11
    Put a proper amount of vegetable oil in the pot, and put a piece of meat into a tan
  • 12
    It's for use
  • 13
    Use the bottom oil to blow onions
  • 14
    Put it in a cucumber chip
  • 15
    Put it in the ear
  • 16
    Put it in carrots, meat chips
  • 17
    And then the sauce was put in the bowl
  • 18
    It's a fire
  • 19
    It's finished, it's colorful, it's soft, it's nutritious

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