Pelican ear chips

I can have a country dinner here to ensure speed, mostly based on cold, steam and soup. There's only two or three fried vegetables, usually one thin, one single, one red. Vegetables are green or some kind of fast-cooked cuisine, which is usually red-burned beef, duck, chicken, mackerel, mackerel, and thin meat are mainly fried meat, of which pepper aluminum ear chips are common。

Recipe Recommendations

pig lean meat appropriate amount
fungus appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
pepper powder appropriate amount
sweet potato powder appropriate amount
oil appropriate amount
Jiang appropriate amount
bean paste appropriate amount
green onions appropriate amount
chicken essence appropriate amount
dried chili appropriate amount
garlic appropriate amount

MA Xiang
fried
ten minutes
ordinary

Steps for Pelican ear chips

Prepare the foods, pork-skinned adults slap around, two or three centimetres thick, one onion, an onion, an appropriate amount of garlic, a proper amount of dry wood, a hair bubble with hot water

Pork joins the soy ore water cap around, and the pepper is half the cap around, and it's smooth

♪ Add the sweet potato powder ♪

Onions cut about a centimetre of round grains, ginger and garlic sliced to shreds, preparing for about four or five dry peppers。

Dry pepper cut about a centimeter

Dry wood filtration

Hot-pot hot oil. Add ginger-gry peppers, bean bean sauce water bottle caps around three or four

Join the meatloaf for about a minute or two and slip away

Swimming oil

Two or three minutes

Add a third of the bottle cap to the salt ore

Add a slided meat slice, flip it for about two minutes, and then a platter

Join the onions, a third of the amount of pepper powder spread, a minute or so of fire, and then we'll just have to turn the chicken

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