Steam mushroom quail eggs

SMOKY, SUPER SIMPLE STEAMED MUSHROOM EGGS FROM A STEAMING POT! MUSHROOMS, ALSO KNOWN AS MUSHROOMS, FRAGRANCES, FRAGRANCES, FUNGUS, MUSHROOMS, FRAGRANCES, FRAGRANCES, ARE THE SUB-ENTITY OF SIDE-EARS. THE MUSHROOMS ARE THE WORLD'S SECOND-LARGEST EDIBLE FUNGUS AND ONE OF OUR SPECIALTY PRODUCTS, KNOWN IN THE FOLK AS MOUNTAIN JANE. IT'S A FUNGUS GROWING ON WOOD. TASTES GOOD, SCENTED, NUTRITIOUS. THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D, WHICH IS CONVERTED TO VITAMIN D BY SUN, ODOUR AND SEX. THE MAIN CURES THE APPETITES, THE LACK OF ENERGY。

Recipe Recommendations

mushrooms of 7
quail eggs of 7
soy sauce a spoonful
oil a little
salt appropriate amount

salty and fresh
steamed
half an hour
simple

Steps for Steam mushroom quail eggs

Preparation materials: 7 mushrooms and 7 quail eggs

Wash the mushrooms and remove the mushrooms with scissors, remember to go a little more! Put the mushrooms on the plate and give every mushroom a few drops of oil with a spoon

Each mushroom fills a quail egg with a little salt

The steam pot will burn open and the plate with mushrooms will be steamed for about 15 minutes

Take the plate carefully in 15 minutes. Put some onions on each one

It's good to be in the shower