Quail egg red pork

By VicentaLakin

Quail egg red pork
It's strange that as a super-eating silver, red roasted meat is essential, and I hate sweets, but it's acceptable to have some quail eggs added this time to help me get home for a month or so

Recipe Recommendations

  • pork belly 500G
  • quail eggs 300g
  • cooking wine two spoonfuls
  • soy sauce a spoonful
  • ginger 3g
  • octagonal two
  • rock sugar
  • salt appropriate amount

Steps for Quail egg red pork

  • 1
    I usually go to the supermarket to see a good five-flower and I can't stop
  • 2
    I've bought them a lot of times and left them in the fridge
  • 3
    Cold-watered eggs in the pot
  • 4
    It's easier to skin
  • 5
    See, it's perfect. It's a basic guarantee for good sales
  • 6
    Water in the pot. I'll put a spoonful of meat in it, boil it, and then dry the water, soak it
  • 7
    Cold oil into the pot, and then into a little fire of ice and sugar
  • 8
    The bouquet pours into the asphalt. Watch out for the oil spilling into your hands
  • 9
    A spoonful of wine
  • 10
    A sip
  • 11
    After a while, it's a ginger. Two cents
  • 12
    If you pour a proper amount of hot water over the meat, you don't need too much
  • 13
    When a third of the soup is left, join the skinned quail eggs and keep cooking
  • 14
    When the soup's left to be lost, remember to taste it and add salt, because it's salty
  • 15
    You can make a pot
  • 16
    I've got a lot of meat in my stomach before I take pictures
  • 17
    It's good meat and eggs, especially eggs
  • 18
    It's getting cold, a pot of lamb and some radish. Get up and eat
  • 19
    It's perfect to buy a little pot when it's cold
  • 20
    Do useful things, say brave words, think good things, sleep well and spend time on progress rather than complaining

    • Quail egg red pork Make Tips

    Do useful things, say brave words, think good things, sleep well and spend time on progress rather than complaining

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