Tofu egg soup
By JosefaHyatt
Ingredients: salt,tofu,green vegetables,Flammulina velutipes,eggs,sesame oil,shredded carrots
Recipe Recommendations
- tofu appropriate amount
- eggs appropriate amount
- green vegetables appropriate amount
- Flammulina velutipes appropriate amount
- shredded carrots appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Tofu egg soup
1
Wash the green vegetables and cut them into pieces, cut the tofu into small pieces, and beat the egg liquid for later use.2
Boil a pot of water, add tofu, mushroom, and shredded carrot. After the water boils, slowly pour in the egg liquid, then add the green vegetables, add salt, turn off the heat, and sprinkle with sesame oil.Tofu egg soup Make Tips
Delicious and rich in nutrients, suitable for all ages.