Tea mushroom chicken soup
By VicentaLakin
So-called winter radishs, gingers, fungus soup. The mushrooms add fresh chicken soup. There are also some dry tea mushrooms at home, used last time to cook soup, and the children love it, this time with chicken soup. There are fresh tea mushrooms on the market, but dry products are easier to keep and can be easily eaten。
Recipe Recommendations
- tea tree mushroom appropriate amount
- hen in 1
- Jiang appropriate amount
- onion appropriate amount
Steps for Tea mushroom chicken soup
1
Tea mushrooms bubbled with warm water for an hour。2
Chicken chops big。3
Ginger onions burn in the pot, and the chickens burn。4
Pick up the casserole, add chicken, tea mushrooms, proper water。5
The fire opened and turned into a small fire for up to an hour and a half to see when the chicken felt. The chicken's gonna be a little longer。6
Just a little salt。Tea mushroom chicken soup Make Tips
How to make tea mushrooms: When bubbles last for at least half an hour, they can be suppressed for 15 to 20 minutes by high pressure pots; or if they are co-opted with other foods, they can be cooked longer. I'm going to wash the water, and I'm going to sink it, and I'm going to add it to the soup, so I can keep it pretty. If you don't mind。