Soup stew
By VicentaLakin
The whole family loves it, and the whole family loves it. It keeps the saliva taste, the nutrients are not lost, the taste is good. The mushrooms require more fat meat and better stew, like stew, which is good for chicken. It's the best thing to do. And the five flowers that are made of fat and not greasy, and the twigs that are beautiful
Recipe Recommendations
- hazelnut mushroom appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- light soy sauce appropriate amount
- dark soy sauce appropriate amount
- refined salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Soup stew
1
The mushrooms are flushed with cold water, then bubbled with warm water。2
Five bouquets cut in size。3
Plumbing, scrawny, ginger onions. Half an hour。4
And bubbling mushrooms, and bouquets of bouquets, and water for bubbling mushrooms. Need to sink clean。5
It's about 40 minutes。6
The stew can also be steamed。7
Time is defined by population。Soup stew Make Tips
The blistering water can be deposited and added to the stew, which is even more beautiful. The mushrooms are beautiful. They don't need much。