Pumpkin mushroom sausage
By VicentaLakin
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Recipe Recommendations
- glutinous rice 6 and thou shalt
- pumpkin 500G
- sausage appropriate amount
- mushroom few
- green onion a little
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Pumpkin mushroom sausage
1
The rice is well washed and a little water is immersed for at least an hour2
Cut the sausages, mushrooms, peel the garlic3
Cut the pumpkin4
Put pig oil in the pot, or a couple of fragrances, and magnify the garlic5
Follow the fire, put on sausages and mushrooms6
Pumpkin slices, fire, two spoons of salt7
When we're done, we'll have enough rice to mix it with chopsticks8
With a little more water, there's no food9
It's just boiled, and the lights can be bludgeoned for a few minutes or more.