Soup stewed tofu
By MinaEmmerich
Ingredients: tofu,oil,soup-stock
Recipe Recommendations
- tofu a
- soup-stock 600ml
- oil appropriate amount
- salty and fresh
- halogen
- ten minutes
- ordinary
Steps for Soup stewed tofu
1
One piece of tofu and 600ml of old soup.
2
Cut the tofu into slices, place on a absorbent tissue, and drain.
3
Put the oil in the pan, heat until 60% heat, and add tofu and fry.
4
Fry until the outer skin is firm and slightly yellow in color. Remove.
5
Warm the oil to 80%, add tofu into the bottom and fry again, fry until browned, and remove for later use.
6
Leave the oil in the pan and pour in the stock.
7
After boiling, add the fried tofu.
8
Depending on the taste, use appropriate amount of salt, sugar, and monosodium glutamate to make simple seasoning. Simmer over low heat for 10 minutes.
9
Serve the pan and plate.