Fish and cheese

By VicentaLakin

Fish and cheese
I went to the supermarket yesterday to buy a lot of eggplants and wake up this morning and I'm so fat, I thought I'd finally decided to make a fish and eggplant with less oil

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Steps for Fish and cheese

  • 1
    Four long eggplants are going to pick one of these and make it tender
  • 2
    You can cut it in 8.9 centimeters
  • 3
    It's about a centimeter wide
  • 4
    Put it on the steam pan for 5.6 minutes
  • 5
    It's hard to see the evaporated eggplant
  • 6
    Put it out with a plate and dry it, and cut the veggies and cut the carrots, peppers, spices and silks that are thicker
  • 7
    Put the hot oil in the onions
  • 8
    I've got a little bit of meat on my plate
  • 9
    Join the eggplant
  • 10
    You can put it back on the plate
  • 11
    You don't have to brush the pot and put some more oil
  • 12
    When it's hot, you put it in the soy sauce
  • 13
    Break up the soybeans
  • 14
    Add carrots, peppers, fragrances
  • 15
    I'll put the sauce on the mix
  • 16
    I think it's the soul of this dish
  • 17
    翻炒均匀以后Join the eggplant
  • 18
    That's all you can do. Push the dishes to the side, and it'll slow down
  • 19
    With the slow-down oil, two seconds of cuisine, and then even with it
  • 20
    Let's go
  • 21
    Completed Chart
  • 22
    Completed Chart
  • 23
    Completed Chart

    • Fish and cheese Make Tips

    Don't ignore the pepper sauce! I feel like the soul of this dish

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