Golden Jade Rice
By KadenZieme
I often don't have time to cook because I am busy. This rice is simple to make, has a strong aroma, attractive color, delicious, slightly sweet, delicious and healthy. It is served with a side dish, an egg or a piece of braised pork. It's a good lunch and one of my favorite [Pattern Rice]! Share it with friends today, hope everyone likes it!
Recipe Recommendations
- rice 350 grams
- corn kernels 100 grams
- water appropriate amount
Steps for Golden Jade Rice
1
Put the washed rice into a rice cooker and press automatic steaming rice.
2
Accessories-corn and tender peas.
3
Peel the corn kernels with a knife and wash the peas separately for later use.
4
When boiling, put the corn kernels into the rice cooker and steam them.
5
When there is almost no water, open the rice cooker, add tender peas and cover it.
6
When the rice is ready, unplug the power and simmer for about 5 minutes, open the cover and stir well.Golden Jade Rice Make Tips
1. Because sweet corn is easy to cook, it is better to add corn when the rice is boiled. 2. Peas are easy to ripen and will change color if they are left early. Put them all later.