Boiled white radish
By IsomBeatty
Another boiled soup. In fact, it's really comfortable to eat such a clear and refreshing soup in summer. After being processed, the white radish has no astringent taste at all. It is sweet and refreshing, and is very delicious.
Recipe Recommendations
- white radish 200g
- lean meat 50g
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Boiled white radish
1
Slap the ginger for later use.
2
Peel and slice the radish.
3
Marinate radish with appropriate salt for 5 minutes.
4
Pour away the water from the marinated radish and rinse it.
5
Slice pork into slices and set aside.
6
Pour ginger and cold water into the pan and boil.
7
Add the radish after the water boils.
8
Add pork and cook until cooked, add salt and season with chicken essence.Boiled white radish Make Tips
In summer, radishes are more spicy. Marinate the radish into water with salt and then cook it will be clearer and sweeter.