Beef veal crotch soup

By VicentaLakin

Beef veal crotch soup

Recipe Recommendations

  • beef tendon balls 15 tablets
  • beef appropriate amount
  • Shuibian a pound
  • chives 3 pieces
  • Didu Dongcai small amount
  • soy sauce small amount
  • cornflour small amount
  • oil small amount
  • salt small amount

Steps for Beef veal crotch soup

  • 1
    Cut the right amount of beef and add the right amount of oil, salt; small amounts of flour, soy sauce, and collide for use. ♪ Beef cut thin and tasted better ♪
  • 2
    Onions are washed and cut into onion flowers。
  • 3
    The water is boiled with a boiler, and when the water is released, the water is burned in the boiler, and it is collected into the bowl. (The water recognition is one of the things that I call home, the river powder, and I miss the smell of home, so I continue to call it the water recognition. Note: A little softening of the water is too bad for the taste
  • 4
    Put oxen pellets in the pot。
  • 5
    Add to the pot a proper amount of veggies, and cook with the cow guacamole. The soup tastes better。
  • 6
    When the guacamole is boiled, it's in the bowl. (If you don't, you can, you can, you can, just to make beef more hot, you can get meat floating, and the soup tastes sweeter
  • 7
    The soup continues to boil open in the fire, and the beef is hot enough to change the color (the beef will boil for too long, and the taste will not be so good), and the floats on the soup, with onions and appropriate salt, will be cooked。
  • 8
    Add the soup to the cuisine just cooked, and a bowl of cuisine soup will be available

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