Porridge
By VicentaLakin
THE BULK OF EGG NUTRITION IS CONCENTRATED IN EGG YOLK, WHICH IS RICH IN FAT SOLUBLE VITAMINS, NON-SATURATED FATTY ACIDS, PHOSPHORUS AND TRACE ELEMENTS SUCH AS IRON, WHICH PROTECT THE EYES. BUT A LOT OF KIDS DON'T LIKE YOLK, EITHER. THE EGGS ARE DRY, HARD, THEY CHOKE! HOW CAN THEY TASTE BETTER? ONE STUDY FOUND THAT THERE ARE A LOT OF WAYS TO MAKE YOLK DELICIOUS. I SHOULDN'T HAVE ABANDONED IT BEFORE. PYROPHOSPHATE IN YOLK IS AN EMULSIFIER, AND THE CLASSIC MAYO SALAD SAUCE IS THE PYROPHOSPHATE IN THE YOLK THAT ACTS AS EMULSION, PERFECTING A GREAT DEAL OF GREASE AND LEMON JUICE. INSPIRED BY THIS, THE ROASTED YOLK CAN BE USED IN PORRIDGE AND SOUP. THE EMULSIFICATION OF EGG PHOSPHORUS RESULTS IN A SMALL AMOUNT OF BUTTER FROM THE SOUP BEING EMULSED INTO MICROBALLS, PRODUCING A WHITE MILK SOUP STATE AND A WHITE SOUP. IT'LL MAKE THE LEAVES SOFT, CHEWY, TASTEFUL AND TASTE BETTER. YOMA TINKER BELLS AND VARIOUS VEGETABLES AND YOLKS WERE NOT PLACED IN THE FIRST PLACE. MONTHLY REFERENCE AGE: 11M+
Recipe Recommendations
Steps for Porridge
1
Food products: 10 grams of milligram, 10 grams of rough rice, 10 grams of sorghum, 30 grams of rice, 2 eggs, 40 grams of pumpkin and 30 grams of lettuce2
Cold water bubble rice for 30 minutes. The ratio of groceries to rice is 1:1 and, if the child has not eaten groceries, it can be added from the culinary powder, which is usually not more than 1:4 until the age of 1:5 and the age of 1:4 and 2 years old。3
The boilers are boiled, rice is boiled, a few laps are mixed, a little fire is boiled. It's easier to put it in an electric cooker。4
Eggs steamed together for 10 minutes, and they were taken out and left yellow. Crush the yolk. Lazyness also saves energy by steaming eggs directly above the porridge。5
It's not a problem for anyone to eat。6
Pumpkin's going to Pippin's, mouths of mushrooms. Porridge lasts 20 minutes, join us. Pumpkin, mushrooms are cooked for seven or eight minutes。7
Five minutes later, the egg yolk was added and mixed. I'll cut the pickles and cook them in three minutes. Add shredded yolk in front of the pot, a few blunders, and the yolk melts into soup juice, which is suitable for infants and young children and for the elderly with bad teeth. It'll be two or three minutes。8
You can see that the porridge is white, you can see other vegetable colours, and you look a little confused. It doesn't matter. Vegetables become fresh, and they become particularly soft and chewy, and they catch the heart of a baby who doesn't like to eat。