I'll be back

By VicentaLakin

I'll be back

Recipe Recommendations

  • pork belly appropriate amount
  • douchi appropriate amount
  • Pi County bean paste 1 scoop

Steps for I'll be back

  • 1
    A ginger slice
  • 2
    Five flowers cut the thin
  • 3
    Put the fiery meat in the frying pan
  • 4
    Fried to two sides, curled, oiled。
  • 5
    Put in the ginger onions
  • 6
    Put it in the soybeans
  • 7
    Put in a spoon of soy sauce
  • 8
    The fire will be even
  • 9
    Done

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