home-made tofu
By JaydenKiehn
My favorite is home-cooked dishes. Various flavors of home-cooked tofu are often dishes on our table. Today's one is Hunan-style home-cooked tofu. Sometimes I put some meat in it, sometimes I don't put it in it. It feels very delicious and delicious. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- green garlic a
- soy sauce a spoonful
- soy sauce a drop
- sugar a spoonful
- vinegar a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for home-made tofu
1
The main ingredient of home-made tofu is brine tofu.
2
Pi County bean paste (There are many manufacturers of bean paste in Pi County, some are delicious and some are not good. This color is beautiful, but the taste is different from the simple one).
3
Cut tofu into thin slices about 2 centimeters in size and about 1 centimeters in thickness. I originally wanted to make a different flavor, but I temporarily changed it, otherwise I would make it into a rectangular one that would look better.
4
Wash the green garlic and cut it into dices, and cut the green onions, ginger and garlic into slices for later use.
5
Heat the pan to cool the oil. After heating the wok, add the pepper and fry it until fragrant. Remove the pepper and add the tofu to fry.
6
Fry it on one side and turn it on the other.
7
Wait until both sides are golden brown.
8
Add spring onions, ginger and garlic and stir-fry until fragrant.
9
Use a shovel to push the tofu to the edge, add Pi County bean paste in the middle and fry until fragrant.
10
Then stir fry until it is evenly colored.
11
Then add the green garlic, then add a little cooking wine, soy sauce, soy sauce, and add a little chicken soup or water.
12
Then add white sugar, pour in vinegar, thicken with water starch and remove from the pan.home-made tofu Make Tips
1. Pi County bean paste is very salty, and it is enough to add the flavor of light soy sauce and soy sauce. However, if you put too much bean paste, you should put less light soy sauce, otherwise it will be salty. 2. If you want to eat extremely spicy food, you can put some dried chili sauce in it.