It's hot

By VicentaLakin

It's hot
Tombo, a traditional food in Guangdong, also serves as one of the more representative foods in Guangdong, which are homemade in almost every family year. Many friends outside the province may have never heard of it, and I don't understand why it should be named. I've grown up in the tide area since I was a kid, and I can say that I'm still tired of this food. It's mainly fragrance, made of fragrance pickled and curled in strips, then cut into a piece of boiled oil to gold, so it doesn't feel glitter, but rather a sweet taste. Friends of Guangdong Chiu must be familiar, and friends from outside the province can buy their own food at home on a treasure-hunting net. But it needs to be used for corrosive membranes and sorbents, which are also a form of soybeans, but only in the form of workbooks that are transparent, and in the form of spices that are specific to the tidal zone

Recipe Recommendations

  • pork belly appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • horseshoe appropriate amount
  • seasoning essence appropriate amount
  • pepper appropriate amount
  • rot film appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • eggs 2 only
  • sweet potato powder appropriate amount

Steps for It's hot

  • 1
    Five flowers wash and dry the skin, and then cut into small pieces or strips
  • 2
    Two sheets of decomposition
  • 3
    A pack of sorbents, this is a special spice in the tide. You can replace it with something like that
  • 4
    Garlics, horseshoes, onions
  • 5
    Five flowers with proper salt, chicken powder, raw smoke, salsa, pepper powder, potato powder, two eggs with their hands
  • 6
    And then join the ready garlic, horseshoes, onions again. If you don't have a horse hoof to replace it with a pear
  • 7
    The corrosive membrane is cut half and then laid over the rig. Take the salted meat and put it on top of the corrosive membrane, and crush it into a strip. A little starch on the interface
  • 8
    I'll put the made meat flat on the plate, so I can do more of the freezer once and for half a month
  • 9
    It's a soft piece of meat that's just made
  • 10
    Burning hot oil in the pot and burning the stew in the pot
  • 11
    It's gonna be golden
  • 12
    Completed Chart

    • It's hot Make Tips

    One, it's better to use a five-flower smudge, so it's better to get a taste for the product, and the meat pie is better pressed when it's curled up on a corset, and the interface is better bound to a little bit of starch water, so it's better to stick it together, the freshly made meat is soft and split, and it's better to freeze the fridge for four or five hours and cut it off with a little fire for the whole time of the boiler

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