Egg dumplings
By VicentaLakin
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Recipe Recommendations
- dumpling skin appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Egg dumplings
1
The eggs are scattered, unheated, put in the proper amount of oil, pour into the egg fluids, draw the rims with chopsticks and clockwise, and fry the eggs2
Eggs are mixed in onion flowers, salt, taste, sesame oil3
You can buy dumplings and make them yourself4
Take a dumpling, put it in the right amount of eggs, and wrap it like you like5
Or like this. Wrap it up6
When you put the right amount of water in the pot, you can put it in the dumpling for three minutes7
Done