Red meat
By VicentaLakin
Red roast is one of the hot recipes, made mainly of five flowers, and the cooking technique of red meat is dominated by the casserole, which can be made today with a frying pan. Tastes are sweet. The red meat is a very well-known dish, which fully reflects the character of this dish's “heavy lard”. Some people like to eat thin meat because it's chewy, others like fat because it smells, others think it's hard to chew, others feel fat and hard to swallow, but others do so with red meat, which is three layers of meat, which, after being made, cannot be described in words as a classic food in Chinese beauty, which is “red meat”。
Recipe Recommendations
- pork belly 1000g
- soy sauce appropriate amount
- stew 1 Pack
- white sugar 2 tablespoons
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- sweet fragrance
- stewed
- half an hour
- ordinary
Steps for Red meat
1
First, you'll have to cut down the bouquets. Then he sets up a boiler of oil, and he makes bouquets of meat, and waits for it to bloom。2
Once again, when the oil is hot, the appropriate amount of sugar is put in the fried sugar, and when there is a bubble, the colour becomes brown. The sugar is ready。3
At that point, the meat was put in the scaffolded meat, all of it in sugar。4
Then you put in the sliced onions and ginger, the smell of soy sauce, as well as wine, salt, and always color。5
I'll put it in the hot water, just pass the meat. Put on the lid and light fire slow to stew for 30 minutes. Then the fire gathers juice, and it will come out。6
The sweet, chewing, bouquets are outRed meat Make Tips
Five flowers must be the best of all. The most important thing is to make sugar, which will suffer as soon as it is too long。